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Louisa Shafia

Chef • Cookbook Author • Recipe Developer

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Category: Vegan

Blog, New York, Persian Food, Soups, Vegan

Cold Pistachio Soup, Anyone?

Last week was the latest in my series of New Persian Kitchen dinners. It was at Porsena, Chef Sara Jenkins’ classy Italian joint in the…

June 12, 2013July 16, 2013
Blog, Gluten Free, Side Dishes, Vegan

The New Persian Kitchen Arrives, + A Simple Artichoke Recipe

Well, the day that has seemed so far ahead of me for the last couple of years is finally here. The New Persian Kitchen comes…

April 16, 2013May 30, 2013
Blog, Soups, Vegan, Vegetarian

A Refreshing Veggie and Fruit Cleanse

On the occasion of my dear friends Bart and Lisa’s (yup!) wedding, I just spent an indulgent weekend in Des Moines, IA. Sound like a…

September 13, 2012
Blog, Gluten Free, Recipes, Soups, Vegan

Rancho La Puerta + Watermelon Gazpacho

Happy summer everyone! It finally feels like it here in New York. I enjoy the mellowness of the city in summer, but I’m quite happy…

June 29, 2012June 29, 2012
Beets, Blog, Breakfast/Brunch, Drinks, Gluten Free, Louisa's Food Writing, Salads, Side Dishes, Soups, Vegan

My Detox Recipes for Whole Living Magazine

Check out the May issue of Whole Living magazine for some delicious detox recipes.

For the second year in a row, Whole Living asked me to…

April 30, 2012April 30, 2012
Appetizers, Blog, Persian Food, Side Dishes, Vegan

Fig Mustard

I’ve been playing around with lots of pickles and preserves for the new cookbook, using favorite Persian vegetables and fruits. My latest creation is a…

April 13, 2012April 13, 2012
Blog, Food Gifts, Vegan

Handmade Food Gift Ideas: Sweet Chile Toasted Nuts

These nuts have always been a hit at catered events, disappearing quickly whether or not they’ve been accompanied by cocktails. They couldn’t be easier to…

December 17, 2009March 28, 2012
Blog, Breakfast/Brunch, Food Gifts, Vegan

Handmade Food Gift Ideas: Nutty Granola

Eating granola is a time-honored element of the hippie stereotype, but I have yet to meet a person who doesn’t like a fresh, homemade bowl…

December 7, 2009November 27, 2012
Blog, Food Gifts, Soups, Vegan

Handmade Food Gift Ideas: Black Walnut-Infused Cognac

When the weather gets cold, I love a glass of cognac after a satisfying meal, especially beside a warm fire. I also like to add…

November 23, 2009March 28, 2012
Blog, Drinks, Food Gifts, Vegan

Handmade Food Gift Ideas: Chocolate Chai

The flavors in chai are perfect for the holiday season, with spices like cinnamon, ginger, and cardamom evocative of festive winter favorites like pumpkin pie,…

November 10, 2009March 28, 2012

cookbooks

Latest Posts

Trump’s Garlic Problem

February 19, 2017

Inspiration from Hafiz

May 26, 2015

My Trip to Iran, One Year Ago Today

May 12, 2015

A Persian Dinner to Celebrate Spring, with Meal Sharing on April 9

April 6, 2015

Two Exciting New Cookbooks, and A Panel on Food & Culture March 31

March 29, 2015

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Meet Louisa

Hi, I’m Louisa. I make healthy, produce-driven food that’s inspired by the Silk Road and the farmer’s market. Learn more.

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