Trump’s Garlic Problem
This post was written for the #ImmigrationIsTasty campaign launched by food writer extraordinaire Cathy Erway. Share your own story or find others on social media…
Category: Side Dishes
One Simple Change, and Winnie Abramson’s Recipe for Homemade Yogurt
I’ve got a holiday present for you! One of my favorite bloggers, Winnie Abramson, ND, has written the excellent book One Simple Change: Surprisingly Easy Ways…
The New Persian Kitchen Arrives, + A Simple Artichoke Recipe
Well, the day that has seemed so far ahead of me for the last couple of years is finally here. The New Persian Kitchen comes…
Sweet Potato and Cranberry Cornmeal Biscuits
Happy holidays!
I hope you enjoyed your Thanksgiving. I went to a potluck at a dear friend’s home in Brooklyn. There were fourteen of us this…
Storm Food
Yesterday I went out to the Rockaways in Queens, an area that was devastated by hurricane Sandy. The power is still out, the roads are…
Tahdig!
If you’ve eaten Persian food, you’ve probably tasted tahdig, and if you’ve tasted it, then you understand why it’s everyone’s favorite part of the meal.
Beets, Blog, Breakfast/Brunch, Drinks, Gluten Free, Louisa's Food Writing, Salads, Side Dishes, Soups, Vegan
My Detox Recipes for Whole Living Magazine
Check out the May issue of Whole Living magazine for some delicious detox recipes.
For the second year in a row, Whole Living asked me to…
Fig Mustard
I’ve been playing around with lots of pickles and preserves for the new cookbook, using favorite Persian vegetables and fruits. My latest creation is a…