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Louisa Shafia

Chef • Cookbook Author • Recipe Developer

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Category: Gluten Free

Blog, Gluten Free, Side Dishes, Vegan

The New Persian Kitchen Arrives, + A Simple Artichoke Recipe

Well, the day that has seemed so far ahead of me for the last couple of years is finally here. The New Persian Kitchen comes…

April 16, 2013May 30, 2013
Blog, Gluten Free

Whole Living Action Plan 2013

Have you seen the gorgeous healthy lifestyle magazine Whole Living? I call it Martha Stewart’s “new age” magazine, because it’s full of advice on healing…

January 17, 2013February 11, 2013
Blog, Classes, Gluten Free, Main Courses

Grilled Fish with Herb Salsa at La Cocina Que Canta Cooking School

A few days ago I got back from a dream week in Baja California at the health spa Rancho La Puerta. It sounds like a…

July 11, 2012July 27, 2012
Blog, Gluten Free, Recipes, Soups, Vegan

Rancho La Puerta + Watermelon Gazpacho

Happy summer everyone! It finally feels like it here in New York. I enjoy the mellowness of the city in summer, but I’m quite happy…

June 29, 2012June 29, 2012
Beets, Blog, Breakfast/Brunch, Drinks, Gluten Free, Louisa's Food Writing, Salads, Side Dishes, Soups, Vegan

My Detox Recipes for Whole Living Magazine

Check out the May issue of Whole Living magazine for some delicious detox recipes.

For the second year in a row, Whole Living asked me to…

April 30, 2012April 30, 2012

cookbooks

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February 19, 2017

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May 26, 2015

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May 12, 2015

A Persian Dinner to Celebrate Spring, with Meal Sharing on April 9

April 6, 2015

Two Exciting New Cookbooks, and A Panel on Food & Culture March 31

March 29, 2015

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Meet Louisa

Hi, I’m Louisa. I make healthy, produce-driven food that’s inspired by the Silk Road and the farmer’s market. Learn more.

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