2021
A day of thanks’: 4 chefs honor an all-American holiday with a diverse blend of dishes November 2021
Meet Persian Chef and Author Louisa Shafia October 2021
The Ethereal Taste of Flowers, NYT Style Magazine September 2021
2020
Persian Spices From the Source September 2020
2019
A ‘Rice Bonnet’ for Perfect Persian-Style Rice Feburary 2019
2017
Celebrating the Iranian New Year with Food and Family March 31 2017
Butcher & Bee Celebrates Persian New Year With Guest Chef Louisa Shafia March 14 2017
2016
All We Are Saying is Give Beets a Chance September 29 2016
Ring in 1395 with a Feast from Our Test Kitchen March 15 2016
Persian Saffron Rice March 2016
What to Make for Nowruz the Persian New Year March 16 2016
This Persian-Inspired Passover Will Amaze You April 6 2016
Persian Tamarind Fish April 2016
2015
The Cilantro Chronicles April 17 2015
Persian Cooking Is a Crossroads of Exotic Spices and Fresh Ingredients November 13 2015
10 Steps to Launching A Successful Health-Food Business December 2 2015
2014
Louisa Shafia’s Pumpkin Cilantro Latkes December 15 2014
The Underappreciated Role of the Holiday Table December 12 2014
New Pop-Ups Lakh Lakh and Mr. Curry Celebrate Far-Off Flavors of HomeDecember 7 2014
You’ll Like NYC Persian Pop-Up restaurant Lakh Lakh A LotOctober 10 2014
A Lakh to Remember: Persian flavors pop up at Porsena Extra BarOctober 1 2014
First Persian Singular: New York chef Louisa Shafia discovers the food of her forebearsSeptember 24 2014
Iran at Last: A Williamsburg Chef Finds Persian Family Ties–and Feasts–Are Long LastingSeptember 22 2014
Louisa Shafia’s Tips for Persian Home CookingSeptember 3 2014
Cooking Persian Rice: An art form developed over thousands of yearsMay 23 2014
Louisa Shafia Explains the Jewish and Persian Influences in her Gondi RecipeApril 20 2014
How to Celebrate the Persian New YearMarch 28 2014
Good Food Cooking for Persian New YearMarch 7 2014
One for the Library: The New Persian KitchenMarch 24 2014
The 2014 Piglet PartyMarch 4 2014
Piglet 2014: The New Persian Kitchen vs. Saving the SeasonFebruary 14 2014
Tables for Two: Café NaderyJanuary 20 2014
2013
A Persian Hanukkah Meal from Lamb Meatballs to CheesecakeNovember 26 2013
The 10 Best Cookbooks of 2013November 25 2013
Morning Edition Pomegranate Molasses Could Be Your Secret WeaponSeptember 2 2013
Louisa Shafia’s fresh and flavourful take on classic dishesAugust 7 2013
The Underground Gourmet on Two Humble Oases of Expat CultureAugust 4 2013
Review: The New Persian Kitchen by Louisa ShafiaJuly 9 2013
Bay Area Bites Louisa Shafia Taps Family Ties in The New Persian KitchenJuly 8 2013
Genius Recipes: Louisa Shafia’s Watermelon Mint and Cider Vinegar TonicJuly 3 2013
Blending Persian Jewish CuisineJune 26 2013
Louisa Shafia on Persian Flavors and TraditionsJune 18 2013
Read Local: The New Persian KitchenMay 29 2013
A Journey to Iran by Way of the KitchenMay 4 2013
The Weekend Guide. EAT: The New Persian KitchenMay 2 2013
Discover the Joys of Persian Food with Author Louisa ShafiaApril 22 2013
Cook the Book: The New Persian KitchenApril 22 2013
Page to Plate: Louisa Shafia’s Rhubarb SaladApril 16 2013
4 Questions About Persian Food for Louisa ShafiaApril 16 2013
A serious crop of cookbooks for springApril 14 2013
Craving the Flavors of the Persian GulfApril 10 2013
Louisa Shafia: Favorite CookbooksMarch 31 2013
Smoky Beet BurgersMarch 26 2013
Cooking from The New Persian Kitchen with Louisa ShafiaMarch 19 2013
Beans and Greens: A Power CoupleMarch 18 2013
The Luckiest Food to Eat in MarchMarch 18 2013
Interview: Food Writer Louisa Shafia Brings ‘New Persian Kitchen’ Into Every HomeMarch 14 2013
Secrets of a Persian PantryJanuary 21 2013
2011
Texas: Barr Mansion Wedding by Amelia TarbetDecember 28 2011
In Season: RhubarbMay 29 2011
Yogi ChefsMarch 2011
2010
Holiday Sunday BrunchNovember 2010
Rick Nichols: A Sweet Savory Take on GazpachoJuly 15 2010
Book Review: Lucid Food by Louisa ShafiaJuly 8 2010
Urban Forager: A Purse with Herbal RemediesMay 15 2010
Louisa’s Smokey Beet CakesApril 23 2010
Meet and Eat: Louisa Shafia Author of Lucid FoodMarch 22 2010
Louisa Shafia’s Ideas for Some Eco-Conscious CookingMarch 6 2010
Balancing Act: A Cookbook for Eating Right AND WellJanuary 26 2010
2009
The 2009 Holiday Gift GuideDecember 2009
Homemade Food Gifts: DIY Holiday IdeasDecember 10 2009
2007
The Green ListMarch 2007