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Louisa Shafia

Chef • Cookbook Author • Recipe Developer

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Category: Breakfast/Brunch

Blog, Breakfast/Brunch, Food Gifts, New York, Side Dishes, Vegetarian

Storm Food

Yesterday I went out to the Rockaways in Queens, an area that was devastated by hurricane Sandy. The power is still out, the roads are…

November 5, 2012November 5, 2012
Beets, Blog, Breakfast/Brunch, Drinks, Gluten Free, Louisa's Food Writing, Salads, Side Dishes, Soups, Vegan

My Detox Recipes for Whole Living Magazine

Check out the May issue of Whole Living magazine for some delicious detox recipes.

For the second year in a row, Whole Living asked me to…

April 30, 2012April 30, 2012
Blog, Breakfast/Brunch, Food Gifts, Vegan

Handmade Food Gift Ideas: Nutty Granola

Eating granola is a time-honored element of the hippie stereotype, but I have yet to meet a person who doesn’t like a fresh, homemade bowl…

December 7, 2009November 27, 2012

cookbooks

Latest Posts

Trump’s Garlic Problem

February 19, 2017

Inspiration from Hafiz

May 26, 2015

My Trip to Iran, One Year Ago Today

May 12, 2015

A Persian Dinner to Celebrate Spring, with Meal Sharing on April 9

April 6, 2015

Two Exciting New Cookbooks, and A Panel on Food & Culture March 31

March 29, 2015

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Meet Louisa

Hi, I’m Louisa. I make healthy, produce-driven food that’s inspired by the Silk Road and the farmer’s market. Learn more.

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