Good morning! Tonight is the final Lakh Lakh dinner of 2014. We’ll be back on Monday, January 12 in the new year. Have a wonderful holiday, see you in 2015!
As usual, we’re at Porsena Extra Bar, 21 E. 7th Street in Manhattan, between 2nd and 3rd. We serve from 5:30-10 pm, no reservations. Questions? Call Porsena at 212 228 4923.
Lakh Lakh Menu for Monday December 29
Sabzi Khordan, herb and cheese plate with bread, radishes, and walnuts
Mast-o musir, yogurt with shallots
Sambuseh, crispy phyllo triangles stuffed with ground lamb and potatoes, with nigella seeds and spicy relish
Adas, lentil soup with tomato and dried lime
Mahi, olive oil poached fish with herbs, lemon, and garlic
Morgh-e torsh, Gilan style chicken stew with leafy greens
Havij polo, rice with carrots, orange, and saffron
Torsh-e kebab, lamb in pomegranate walnut marinade
Khoresht-e mast, Isfahani style sweet yogurt with barberries, orange zest, ginger, saffron, and almonds