I love cooking for Thanksgiving. I’ve had a love affair going with vegetables for as long as I can remember, so making the side dishes has always my favorite part. I’m talking Brussels sprouts, cornbread, mashed sweet potatoes, cranberry relish.
Lucky for me, I’ve been given a platform to talk about creative Thanksgiving side dishes as much as I want on eHow.com. If you need inspiration, check out my how-to videos for simple, beautiful, seasonal recipes. And today, from 2-3 pm EST, I’ll be answering your questions about cooking veggies for Thanksgiving. I look forward to telling you all about how to keep the green beans green, the stuffing fluffy, and more!
Update: for those who didn’t make it, we covered a lot of ground in one hour. Go here to read the questions and answers we covered about Thanksgiving side dishes. Thanks to everyone who asked a question!