Roasted Pear Purée
This recipe came out of my public dinner at the Natural Gourmet Institute a couple of weeks ago. For the occasion, I proposed a 3-course…
This recipe came out of my public dinner at the Natural Gourmet Institute a couple of weeks ago. For the occasion, I proposed a 3-course…
Last week, I returned to my old cooking school—The Natural Gourmet in Manhattan—as the “guest chef” at one of their legendary Friday Night Dinners, where…