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Louisa Shafia

Chef • Cookbook Author • Recipe Developer

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Tag: sorbet

Blog

Faloodeh: Persian Rose Water and Rhubarb Ice Milk

On July 20, I’m teaching a Persian cooking class at the Natural Gourmet Institute. The upcoming class has inspired me to revisit my stable of…

June 14, 2010March 28, 2012

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Latest Posts

Trump’s Garlic Problem

February 19, 2017

Inspiration from Hafiz

May 26, 2015

My Trip to Iran, One Year Ago Today

May 12, 2015

A Persian Dinner to Celebrate Spring, with Meal Sharing on April 9

April 6, 2015

Two Exciting New Cookbooks, and A Panel on Food & Culture March 31

March 29, 2015

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Meet Louisa

Hi, I’m Louisa. I make healthy, produce-driven food that’s inspired by the Silk Road and the farmer’s market. Learn more.

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