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Louisa Shafia

Chef • Cookbook Author • Recipe Developer

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Tag: rhubarb

Blog, New York

Plant Therapy

This week, James started a garden on the fire escape outside our kitchen window, so I can look over from my desk and see something…

May 25, 2012May 25, 2012
Blog

Rosé in the Park: Favorite Food Moments in Paris, Part 1

Paris is an amazing place to eat. What makes you fall in love with it, though, is the endless secrets it holds. Walk down a…

July 6, 2011March 28, 2012
Blog

A DIY Wedding with Persian Flair

This past weekend, I got married. It was amazing, from the night of my bachelorette party to the moment we hugged our friends goodbye. Being…

May 5, 2011March 28, 2012
Blog

Faloodeh: Persian Rose Water and Rhubarb Ice Milk

On July 20, I’m teaching a Persian cooking class at the Natural Gourmet Institute. The upcoming class has inspired me to revisit my stable of…

June 14, 2010March 28, 2012
Blog

The Rhubarb Variations

In recent years, I’ve gotten really excited about rhubarb. I even went so far as to make it the main image of my cookbook cover.…

May 19, 2010March 28, 2012

cookbooks

Latest Posts

Trump’s Garlic Problem

February 19, 2017

Inspiration from Hafiz

May 26, 2015

My Trip to Iran, One Year Ago Today

May 12, 2015

A Persian Dinner to Celebrate Spring, with Meal Sharing on April 9

April 6, 2015

Two Exciting New Cookbooks, and A Panel on Food & Culture March 31

March 29, 2015

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Meet Louisa

Hi, I’m Louisa. I make healthy, produce-driven food that’s inspired by the Silk Road and the farmer’s market. Learn more.

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