Persian Dinner Party with Zokos, Recap
Thanks to our wonderful crowd of old friends and new faces who came to the dinner last Sunday night at Zokos! It was so much…
Thanks to our wonderful crowd of old friends and new faces who came to the dinner last Sunday night at Zokos! It was so much…
Oh my gosh, it’s still hot as heck out! I’m glad I’ve been inside all week teaching classes.
Yesterday at the Institute for Culinary Education, we…
As I put the finishing touches on the first draft of my book, my head is full of images of the grandeur of Persepolis, walled…
This week, James started a garden on the fire escape outside our kitchen window, so I can look over from my desk and see something…
Next week marks the vernal equinox, when Persians the world over celebrate Norooz, the ancient Zoroastrian holiday that marks the New Year. On Sunday 18,…
Simple idea for a winter gathering: Cook a pot of hearty soup, assemble a crudité platter, buy a fancy dessert and fresh fruit to complete…
I spent the month of January in Los Angeles, and discovered a city of ethnic enclaves packed with restaurants, some fancy but mostly humble, all…
At the Union Square Holiday Market you can taste homemade Persian soups dished up by Saeed Pourkay at his Taste of Persia stand. I hung…
My cousin Rudine was in town this week. His parents are Iranian but he grew up in Paris. Let’s just say that with this background,…
In preparation for our wedding in Austin, Texas last April, my husband James and I went down to Austin a couple of times to meet…
Last week I read about gojeh sabz, Persian green plums, in one of my Persian cookbooks. The author wrote that every spring as a child,…