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Louisa Shafia

Chef • Cookbook Author • Recipe Developer

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Tag: Najmieh Batmanglij

Blog, Persian Food

How to Eat at a Persian Restaurant

My cousin Rudine was in town this week. His parents are Iranian but he grew up in Paris. Let’s just say that with this background,…

September 16, 2011March 28, 2012
Blog

Faloodeh: Persian Rose Water and Rhubarb Ice Milk

On July 20, I’m teaching a Persian cooking class at the Natural Gourmet Institute. The upcoming class has inspired me to revisit my stable of…

June 14, 2010March 28, 2012
Blog

Persian Herb Frittata: Kuku Sabzi

The Persian New Year, called Norooz, occurs at the spring equinox, which falls on March 20 this year. Norooz is an ancient Zoroastrian holiday celebrated…

March 11, 2010March 28, 2012

cookbooks

Latest Posts

Trump’s Garlic Problem

February 19, 2017

Inspiration from Hafiz

May 26, 2015

My Trip to Iran, One Year Ago Today

May 12, 2015

A Persian Dinner to Celebrate Spring, with Meal Sharing on April 9

April 6, 2015

Two Exciting New Cookbooks, and A Panel on Food & Culture March 31

March 29, 2015

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Meet Louisa

Hi, I’m Louisa. I make healthy, produce-driven food that’s inspired by the Silk Road and the farmer’s market. Learn more.

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