Handmade Food Gift Ideas: Nutty Granola
Eating granola is a time-honored element of the hippie stereotype, but I have yet to meet a person who doesn’t like a fresh, homemade bowl…
Eating granola is a time-honored element of the hippie stereotype, but I have yet to meet a person who doesn’t like a fresh, homemade bowl…
When I lived in San Francisco, I had a wonderful acupuncturist named Dr. Angela Wu. Dr. Wu advised me to strengthen my constitution by drinking…
Dal is an everyday Indian dish made from split peas or lentils, and is usually served with yogurt and rice or bread. A dal made…
When the weather gets cold, I love a glass of cognac after a satisfying meal, especially beside a warm fire. I also like to add…
Yesterday I appeared on NBC New York’s LXTV, on the “Cooking with Sara” segment. This week is “Green Week” at LXTV, so my cookbook fit…
In the last couple of weeks, something I never thought would happen has happened: my boyfriend James has begun to enjoy shopping for food. And…
Last night was a behind-the-scenes preview of the Brooklyn Kitchen store’s mammoth new space, Brooklyn Kitchen Labs and the Meat Hook, which opens to the…
The flavors in chai are perfect for the holiday season, with spices like cinnamon, ginger, and cardamom evocative of festive winter favorites like pumpkin pie,…
Everyone has a favorite holiday cookie: Mine is the gingersnap. They weren’t always my top choice, but as my palate has changed and my tastes…
Hello and welcome to the Lucid Food blog! This is our inaugural post. This blog is a place for a cross-section of ideas, including recipes,…