Faloodeh: Persian Rose Water and Rhubarb Ice Milk
On July 20, I’m teaching a Persian cooking class at the Natural Gourmet Institute. The upcoming class has inspired me to revisit my stable of…
On July 20, I’m teaching a Persian cooking class at the Natural Gourmet Institute. The upcoming class has inspired me to revisit my stable of…
One day this week, when it seemed as if the rain would never end, I visited the tea-maker and artist Nini Ordoubadi at her loft…