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Louisa Shafia

Chef • Cookbook Author • Recipe Developer

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Tag: dill

Blog

Persian Herb Frittata: Kuku Sabzi

The Persian New Year, called Norooz, occurs at the spring equinox, which falls on March 20 this year. Norooz is an ancient Zoroastrian holiday celebrated…

March 11, 2010March 28, 2012

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Latest Posts

Trump’s Garlic Problem

February 19, 2017

Inspiration from Hafiz

May 26, 2015

My Trip to Iran, One Year Ago Today

May 12, 2015

A Persian Dinner to Celebrate Spring, with Meal Sharing on April 9

April 6, 2015

Two Exciting New Cookbooks, and A Panel on Food & Culture March 31

March 29, 2015

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Meet Louisa

Hi, I’m Louisa. I make healthy, produce-driven food that’s inspired by the Silk Road and the farmer’s market. Learn more.

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