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Louisa Shafia

Chef • Cookbook Author • Recipe Developer

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Tag: Cumin

Blog

Persian Herb Frittata: Kuku Sabzi

The Persian New Year, called Norooz, occurs at the spring equinox, which falls on March 20 this year. Norooz is an ancient Zoroastrian holiday celebrated…

March 11, 2010March 28, 2012
Blog

New Amsterdam Market Chili Blizzard Extravaganza

Today we were at Lower Manhattan’s New Amsterdam Market selling some homemade food and showing off the cookbook. The market is a wonderful scene: artisan…

December 20, 2009March 28, 2012
Blog, Food Gifts, Vegan

Handmade Food Gift Ideas: Sweet Chile Toasted Nuts

These nuts have always been a hit at catered events, disappearing quickly whether or not they’ve been accompanied by cocktails. They couldn’t be easier to…

December 17, 2009March 28, 2012
Blog, Food Gifts

Handmade Food Gift Ideas: Red Lentil Dal Soup Mix

Dal is an everyday Indian dish made from split peas or lentils, and is usually served with yogurt and rice or bread. A dal made…

November 30, 2009March 28, 2012

cookbooks

Latest Posts

Trump’s Garlic Problem

February 19, 2017

Inspiration from Hafiz

May 26, 2015

My Trip to Iran, One Year Ago Today

May 12, 2015

A Persian Dinner to Celebrate Spring, with Meal Sharing on April 9

April 6, 2015

Two Exciting New Cookbooks, and A Panel on Food & Culture March 31

March 29, 2015

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Meet Louisa

Hi, I’m Louisa. I make healthy, produce-driven food that’s inspired by the Silk Road and the farmer’s market. Learn more.

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