Sun Tea & Other Summer Delights at ReadyMade

Chamomile sun tea

Since the warm weather began, I’ve been writing about summer cooking on ReadyMade magazine’s Feast blog. Have you ever made soft shell crabs? I hadn’t, until I visited a DC farmer’s market at the height of crab season. Check out the quick ‘n garlicky recipe for crabs with pasta that I borrowed from the NY Times‘ Mark Bittman, along with posts on how to infuse whipped cream with the flavor of your favorite fresh herbs, and how to make good old-fashioned sun tea. See all of my posts here.

Lemon balm leaves for infused whipped cream

If there’s a DIY recipe you’d like me to try out, let me know – I just might give it a whirl!

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