Since the warm weather began, I’ve been writing about summer cooking on ReadyMade magazine’s Feast blog. Have you ever made soft shell crabs? I hadn’t, until I visited a DC farmer’s market at the height of crab season. Check out the quick ‘n garlicky recipe for crabs with pasta that I borrowed from the NY Times‘ Mark Bittman, along with posts on how to infuse whipped cream with the flavor of your favorite fresh herbs, and how to make good old-fashioned sun tea. See all of my posts here.
If there’s a DIY recipe you’d like me to try out, let me know – I just might give it a whirl!