Shiso is the leaf that garnishes your sushi plate, and it has a distinctly herbaceous and earthy taste. Also known as “beefsteak plant,” it makes a great counterpoint to rich, fatty foods. I found beautiful red shiso leaves at the farmer’s market the other day, and made them into a quick, colorful pickle. See the recipe and read the post on ReadyMade magazine’s food blog, Feast.
Clicked through from Facebook and saw shiso, my favourite herb, new blog crush!
Clicked through from Facebook and saw shiso, my favourite herb, new blog crush!