I first tasted them in LA, at the wonderful Saffron & Rose ice cream shop. Of course I had to include my own take on these whimsical confections in my upcoming Persian cookbook, they’re just so dainty and adorable! I’ll be showing people how to make them at the Institute for Culinary Education next Thursday June 21, along with other recipes from the upcoming book. The class is called Saffron & Rose, A Fresh & Healthy Persian Feast. Please join me! I’d love to get your take on the new dishes, and spend the first day of summer creating a Persian feast with you!