Lakh Lakh Menu for Monday 12/8 + Underground Gourmet Review in NY Magazine!
We are super excited to be reviewed in The Underground Gourmet this week! The story features two pop ups, one of which is Lakh Lakh.…
Lakh Lakh Menu for December 1
Good morning! I hope everyone had a delicious Thanksgiving.
Here’s tonight’s menu. As usual, we’re at Porsena Extra Bar, 21 E. 7th Street in Manhattan, between…
Lakh Lakh Menu for November 24 + Persian Hanukkah Dinner in December!
Over here at Porsena we are marinating fish in saffron, caramelizing onions, and folding perfect phyllo triangles to make sambuseh, all for tonight’s dinner.
Before I…
The Launch of Magpie Cookshop + Lakh Lakh menu for Monday November 17
I’ve been working on a project with a good friend over the past year, and it’s hard to believe but this weekend we’re launching Magpie…
Lakh Lakh Menu for Monday November 10
One of the best things about doing the pop-up is meeting the many Iranians and Iranian Americans who have found their way to Lakh Lakh.…
Lakh Lakh Menu for Monday November 3
Did everyone watch last night’s episode of Bourdain’s Parts Unknown, featuring Iran? I only got to see parts of it, but what I saw was…
Lakh Lakh Menu for Monday October 27
I’m very excited this week because we’ve been trying out different brands of lavash bread, and nothing has been quite perfect. Tonight, someone is bringing…
Lakh Lakh Menu for October 20 + Tahini in the Wall St Journal
I’m excited that this past week I got to write about tahini for the Wall Street Journal. This is one of my favorite ingredients. Check…
Lakh Lakh Menu for Monday October 13
I just finished making a sauce of tamarind, onions, garlic, fenugreek, and cilantro for tonight’s Mahi Kari, aka Southern Iranian style curry fish, and it…
Sambuseh: Persian Samosas with Lentils & Nigella Seeds
Right around now is the start of the ancient Zoroastrian holiday Mehregan, a celebration of the harvest that you might call the Persian Thanksgiving. It…
Lakh Lakh Menu for October 6 + Feature in Tasting Table
Last week we were thrilled to have the folks from Tasting Table come by and write about the food at Lakh Lakh, my weekly pop-up.…
Lakh Lakh Menu for September 29, 2014
It’s my birthday, and it’s also the 3rd installment of Lakh Lakh, my Persian street food pop-up at Porsena Extra Bar. We’ll be serving a…
