New York Sour: Tart, Tangy Flavors Rule the Foodscape

Sour flavors are coming to NYC, and this week’s New York magazine has the story. This topic is dear to my heart, as tart, tangy flavors are one of the most distinct and noteworthy traits of Persian cooking. I have a quote in here about the Persian passion for all things sour. The article includes a great list of ethnic eateries, including Saeed Pourkay’s Taste of Persia, of which I’m a big fan. Get your sour on!

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