From Persian pomegranate and walnut stew in winter, to nettle pesto in spring, to watermelon gazpacho in summer, Lucid Food gives you fresh, healthy recipes that make the most of what’s in season.
The recipes are paired with earth-friendly advice on cooking, food shopping, and entertaining, to help you make delicious food that is honest, pure, and transparently made, from farm to table.
Lucid Food was a finalist for a 2010 IACP book award in the Health and Special Diet category. You can find Lucid Food at your local bookstore, or buy it here.
Photo credits: Jennifer Martiné
Hi Louisa, I am glad I gave you my seat on the way to SD. I’ve been checking out the website and the foods look awesome. Best of luck!
Mari