Lucid Food: Cooking for an Eco-Conscious Life

From Persian pomegranate and walnut stew in winter, to nettle pesto in spring, to watermelon gazpacho in summer, Lucid Food gives you fresh, healthy recipes that make the most of what’s in season.

Cucumber and Pomegranate Salad

The recipes are paired with earth-friendly advice on cooking, food shopping, and entertaining, to help you make delicious food that is honest, pure, and transparently made, from farm to table.

Persian Stuffed Dumpling Squash with Rose Petals

Lucid Food was a finalist for a 2010 IACP book award in the Health and Special Diet category. You can find Lucid Food at your local bookstore, or buy it here.

Bittersweet Chocolate Cake with Prune Puree and Hazelnuts

Photo credits: Jennifer Martiné

One thought on “Lucid Food: Cooking for an Eco-Conscious Life

  1. Hi Louisa, I am glad I gave you my seat on the way to SD. I’ve been checking out the website and the foods look awesome. Best of luck!

Leave a Reply

Your email address will not be published. Required fields are marked *