Lucid Food: Cooking for an Eco-Conscious Life

With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and buzzwords like locavore and CSA gaining traction, how do we integrate food politics into daily life in ways that are affordable and delicious?

Lucid Food is a collection of eighty-five recipes, divided into chapter by season, and highlighted by tips on cooking and eating sustainably. The book presents simple, healthy dishes that follow nature’s cycles, such as Baby Artichokes with Fresh Chervil, Apricot Shortcake with Lavender Whipped Cream, and Roasted Tomato and Goat Cheese Soup. There’s also advice on how to source animal products ethically and responsibly, support local food growers, and reduce your carbon footprint through urban gardening, preserving, composting, and more.