Try a simple method for grilling and eating whole fava beans. Just remove the strings, grill the favas until they’re charred and tender, then eat the whole thing — no shelling or peeling required! Here’s my recipe over at ReadyMade magazine’s Feast blog. Happy, lazy summer!
You may like these posts
Trump’s Garlic Problem
February 19, 2017
Inspiration from Hafiz
May 26, 2015
My Trip to Iran, One Year Ago Today
May 12, 2015