Today I’m thrilled to have my recipe for Crispy Yuba Rolls with Mustard Lime Dipping Sauce featured on Healthy Blender Recipes. Blogger and budding cook Tess Masters (below), aka The Blendergirl, has an infectious enthusiasm for healthy food, and this month, her site highlights Easy Food Processor Recipes. Each day, Tess posts a recipe by a different natural food hero, like Erin Mckenna of Babycakes, and my friend Eric Tucker of Millennium Restaurant. Today it’s me!
When you go over to get my yuba roll recipe, be sure to enter to win a swank new Breville Sous Chef Food Processor, to help you make all of these excellent recipes. Oh, and the final recipe to be featured on Tess’s site this month is from Ellen Degeneres — yes, she’s a healthy eating devotee! — on October 31st, so check in with the site all month and don’t miss it!
Louisa, thankyou for the lovely shout out, and for graciously sharing your PHENOMENAL Yuba Rolls as part of this fabulous celebration of healthy vegan eating. You are one my natural food heros, and your book inspired, educated, and nourished me. It is one of my all-time favourite cookbooks, and I was utterly thrilled to feature it and celebrate YOU. Thanks again. I can’t wait to hang out in NYC and meet you in person. Much love and continued success to you. xx Tess
Tess, thank YOU for your generosity in featuring all of us on your awesome blog! You not only made my day, but the whole rest of 2012 with your kind words! See you soon in NYC!