Focaccia Pesto Sandwich
In these satisfying sandwiches, herbed focaccia is filled with fresh pesto and colorful heirloom tomatoes, and seasoned simply with olive oil, salt, and pepper. Recipe…
Category: Videos
Curried Chickpeas and Corn Wrap
These wraps are a mixture of curried chickpeas and corn, paired with hummus, and topped off with crisp shredded lettuce and pickled red onions. Recipe…
Watermelonade
Watermelonade is a naturally sweet and vibrantly colorful beverage for summer, made from watermelon juice and fresh lime juice. Recipe to come.
Video created by/executive producer…
Grilled Maitake Mushrooms
Print the recipe and learn how to make it by watching Chef Louisa Shafia in action.
Puntarelle Salad
Puntarelles, or Puntarella, appeared at my farmer’s market this spring. I had no idea what they were, but a sign suggested serving them with a…
Rhubarb Spritzer
Watch the video for this recipe here.
There may be a conspiracy of secrecy around rhubarb. Possible culprits – The Cranberry Lobby? The Pomegranate Council? The…
Tortilla Española
I’ve been lucky enough to spend time in Madrid. As is the custom there, I didn’t go out for formal dinners, but went to bars…
Sweet Potato and Cranberry Cornmeal Biscuits
Here I am on LXTV-New York showing how to make the Sweet Potato and Cranberry Cornmeal Biscuits from the cookbook, and talking about ways to…
Healthy Eating in the New Year
I give WNBC’s Cat Greenleaf tips on how to eat healthier in the new year. Check out the video.
Grilled Apricots with Goat Cheese
It’s August and stone fruit season is in full swing. Plums, peaches, and apricots abound. The apricots seem exotic to me because I know they’ll…
Sautéed Baby Artichokes w/ Fresh Chervil
July 4th is upon us and it’s a beautiful time at the market.
Stinging Nettle Pesto
It’s mid-July and there are endless fruits and vegetables to choose from at the Farmer’s Market here in New York. For today’s recipe I decided…