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Louisa Shafia

Chef • Cookbook Author • Recipe Developer

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Category: Pennsylvania

Blog, Jewish Food, Pennsylvania, Persian Food

Norooz Dinner at Zahav in Food and Wine

At the start of this year’s Norooz holiday, I went back to my home town to cook a dinner with the wonderful folks at Zahav…

April 1, 2014April 21, 2014
Blog, Pennsylvania, Persian Food

Food52 Piglet, Norooz in Philly

Hey Folks, I’m very excited that The New Persian Kitchen has made it to the final round of Food52’s Piglet Tournament of Cookbooks. (Update: The…

March 2, 2014March 14, 2014
Beverage, Blog, Desserts, Pennsylvania, Recipes

Cranks for the Memories

When I’m in the country, I’m a sucker for homemade ice cream. I don’t eat it much in the city, but get me around fresh…

August 10, 2012

cookbooks

Latest Posts

Trump’s Garlic Problem

February 19, 2017

Inspiration from Hafiz

May 26, 2015

My Trip to Iran, One Year Ago Today

May 12, 2015

A Persian Dinner to Celebrate Spring, with Meal Sharing on April 9

April 6, 2015

Two Exciting New Cookbooks, and A Panel on Food & Culture March 31

March 29, 2015

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Meet Louisa

Hi, I’m Louisa. I make healthy, produce-driven food that’s inspired by the Silk Road and the farmer’s market. Learn more.

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