New York Sour: Tart, Tangy Flavors Rule the Foodscape
Sour flavors are coming to NYC, and this week’s New York magazine has the story. This topic is dear to my heart, as tart, tangy…
Sour flavors are coming to NYC, and this week’s New York magazine has the story. This topic is dear to my heart, as tart, tangy…
Over the past couple of months I’ve been back in a restaurant kitchen, helping to design the menu and train the cooks at Café Nadery…
I’m honored to be this week’s Guest Editor at the wonderful recipe sharing website, Food52.
Last week was the latest in my series of New Persian Kitchen dinners. It was at Porsena, Chef Sara Jenkins’ classy Italian joint in the…
Two very inspired ladies of Iranian descent are planning an amazing event called the Shurka Bazaar, to take place on April 14. The idea is…
Last Friday I had the great honor of receiving an award for Excellence in Health Supportive Food Education from my alma mater, Manhattan’s The Natural…
Yesterday I went out to the Rockaways in Queens, an area that was devastated by hurricane Sandy. The power is still out, the roads are…
I’m emerging from a major week of cooking, as the big photo shoot for the book winds up today in San Francisco. I can’t wait…
I’ve been parked at my desk for the last several weeks working on the new cookbook, so I’m excited to be with real live people…
Oh my gosh, it’s still hot as heck out! I’m glad I’ve been inside all week teaching classes.
Yesterday at the Institute for Culinary Education, we…
I turned in the first draft of my cookbook yesterday, woo hoo! Now I get to go back to the kitchen — for a good…
This week, James started a garden on the fire escape outside our kitchen window, so I can look over from my desk and see something…