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Louisa Shafia

Chef • Cookbook Author • Recipe Developer

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Category: Persian Food

Blog, Desserts, Persian Food, Rhubarb

New logo, new site!

It’s been a little while since I’ve posted, but that’s because I was going through the growing pains of putting up a new website. As…

April 2, 2012April 23, 2012
Blog, Persian Food

Norooz Dinner at Jimmy’s No 43

Next week marks the vernal equinox, when Persians the world over celebrate Norooz, the ancient Zoroastrian holiday that marks the New Year. On Sunday 18,…

March 13, 2012April 3, 2012
Blog, Persian Food

Sunday Soup Supper

Simple idea for a winter gathering: Cook a pot of hearty soup, assemble a crudité platter, buy a fancy dessert and fresh fruit to complete…

February 28, 2012April 2, 2012
Blog, Persian Food

Wholesome Choice Market, Ethnic Food Mecca

I spent the month of January in Los Angeles, and discovered a city of ethnic enclaves packed with restaurants, some fancy but mostly humble, all…

February 16, 2012April 3, 2012
Blog, Persian Food

Mashti Malone’s: Persian Ice Cream in LA

I’m spending the month in Los Angeles researching Persian food. My trip to Iran didn’t come together in time, so I came here, the place…

January 9, 2012April 3, 2012
Blog, Persian Food

Taste of Persia: Saeed Pourkay Brings Iran to NYC, One Soup at a Time

At the Union Square Holiday Market you can taste homemade Persian soups dished up by Saeed Pourkay at his Taste of Persia stand. I hung…

December 17, 2011March 28, 2012
Blog, Persian Food

How to Eat at a Persian Restaurant

My cousin Rudine was in town this week. His parents are Iranian but he grew up in Paris. Let’s just say that with this background,…

September 16, 2011March 28, 2012
Blog, Persian Food

An Upstate Love Song: Dinner for Friends at Tay Home in Andes, NY

There are a number of ways to throw a great dinner party and benefit a good cause, but here’s one way I discovered this weekend…

September 7, 2011March 28, 2012
Blog, Persian Food

Pars Deli: Persian Food in Austin, TX

In preparation for our wedding in Austin, Texas last April, my husband James and I went down to Austin a couple of times to meet…

June 23, 2011March 28, 2012
Blog, Persian Food

Quick Pickled Green Plums

Last week I read about gojeh sabz, Persian green plums, in one of my Persian cookbooks. The author  wrote that every spring as a child,…

June 3, 2011March 28, 2012

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Meet Louisa

Hi, I’m Louisa. I make healthy, produce-driven food that’s inspired by the Silk Road and the farmer’s market. Learn more.

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