Tahdig!
If you’ve eaten Persian food, you’ve probably tasted tahdig, and if you’ve tasted it, then you understand why it’s everyone’s favorite part of the meal.
Category: Recipes
Beets, Blog, Breakfast/Brunch, Drinks, Gluten Free, Louisa's Food Writing, Salads, Side Dishes, Soups, Vegan
My Detox Recipes for Whole Living Magazine
Check out the May issue of Whole Living magazine for some delicious detox recipes.
For the second year in a row, Whole Living asked me to…
Fig Mustard
I’ve been playing around with lots of pickles and preserves for the new cookbook, using favorite Persian vegetables and fruits. My latest creation is a…
New logo, new site!
It’s been a little while since I’ve posted, but that’s because I was going through the growing pains of putting up a new website. As…
Dessert Recipe Example
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Handmade Food Gift Ideas: Sweet Chile Toasted Nuts
These nuts have always been a hit at catered events, disappearing quickly whether or not they’ve been accompanied by cocktails. They couldn’t be easier to…
Handmade Food Gift Ideas: Nutty Granola
Eating granola is a time-honored element of the hippie stereotype, but I have yet to meet a person who doesn’t like a fresh, homemade bowl…
Blog, Food Gifts, Soups, Vegan
Handmade Food Gift Ideas: Black Walnut-Infused Cognac
When the weather gets cold, I love a glass of cognac after a satisfying meal, especially beside a warm fire. I also like to add…
Handmade Food Gift Ideas: Chocolate Chai
The flavors in chai are perfect for the holiday season, with spices like cinnamon, ginger, and cardamom evocative of festive winter favorites like pumpkin pie,…
Handmade Food Gift Ideas: Gingersnaps
Everyone has a favorite holiday cookie: Mine is the gingersnap. They weren’t always my top choice, but as my palate has changed and my tastes…