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Louisa Shafia

Chef • Cookbook Author • Recipe Developer

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Category: Desserts

Beverage, Blog, Desserts, Pennsylvania, Recipes

Cranks for the Memories

When I’m in the country, I’m a sucker for homemade ice cream. I don’t eat it much in the city, but get me around fresh…

August 10, 2012
Blog, Desserts, Persian Food, Rhubarb

New logo, new site!

It’s been a little while since I’ve posted, but that’s because I was going through the growing pains of putting up a new website. As…

April 2, 2012April 23, 2012
Desserts

Dessert Recipe Example

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis…

October 25, 2011March 28, 2012
Blog, Desserts, Food Gifts

Handmade Food Gift Ideas: Gingersnaps

Everyone has a favorite holiday cookie: Mine is the gingersnap. They weren’t always my top choice, but as my palate has changed and my tastes…

November 4, 2009March 28, 2012

cookbooks

Latest Posts

Trump’s Garlic Problem

February 19, 2017

Inspiration from Hafiz

May 26, 2015

My Trip to Iran, One Year Ago Today

May 12, 2015

A Persian Dinner to Celebrate Spring, with Meal Sharing on April 9

April 6, 2015

Two Exciting New Cookbooks, and A Panel on Food & Culture March 31

March 29, 2015

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Meet Louisa

Hi, I’m Louisa. I make healthy, produce-driven food that’s inspired by the Silk Road and the farmer’s market. Learn more.

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