Press

 2017

Celebrating the Iranian New Year with Food and Family March 31 2017

Butcher & Bee Celebrates Persian New Year With Guest Chef Louisa Shafia March 14 2017

2016

All We Are Saying is Give Beets a Chance September 29 2016

Ring in 1395 with a Feast from Our Test Kitchen March 15 2016

Persian Saffron Rice March 2016

What to Make for Nowruz the Persian New Year March 16 2016

This Persian-Inspired Passover Will Amaze You April 6 2016

Persian Tamarind Fish April 2016

2015

The Cilantro Chronicles April 17 2015

Persian Cooking Is a Crossroads of Exotic Spices and Fresh Ingredients November 13 2015

10 Steps to Launching A Successful Health-Food Business December 2 2015

2014

Louisa Shafia’s Pumpkin Cilantro Latkes December 15 2014

 The Underappreciated Role of the Holiday Table December 12 2014

New Pop-Ups Lakh Lakh and Mr. Curry Celebrate Far-Off Flavors of HomeDecember 7 2014

You’ll Like NYC Persian Pop-Up restaurant Lakh Lakh A LotOctober 10 2014

A Lakh to Remember: Persian flavors pop up at Porsena Extra BarOctober 1 2014

First Persian Singular: New York chef Louisa Shafia discovers the food of her forebearsSeptember 24 2014

Iran at Last: A Williamsburg Chef Finds Persian Family Ties–and Feasts–Are Long LastingSeptember 22 2014

Louisa Shafia’s Tips for Persian Home CookingSeptember 3 2014

Cooking Persian Rice: An art form developed over thousands of yearsMay 23 2014

Louisa Shafia Explains the Jewish and Persian Influences in her Gondi RecipeApril 20 2014

How to Celebrate the Persian New YearMarch 28 2014

Good Food Cooking for Persian New YearMarch 7 2014

One for the Library: The New Persian KitchenMarch 24 2014

The 2014 Piglet PartyMarch 4 2014

Piglet 2014: The New Persian Kitchen vs. Saving the SeasonFebruary 14 2014

Tables for Two: Café NaderyJanuary 20 2014

 

2013

A Persian Hanukkah Meal from Lamb Meatballs to CheesecakeNovember 26 2013

The 10 Best Cookbooks of 2013November 25 2013

Morning Edition Pomegranate Molasses Could Be Your Secret WeaponSeptember 2 2013

Louisa Shafia’s fresh and flavourful take on classic dishesAugust 7 2013

The Underground Gourmet on Two Humble Oases of Expat CultureAugust 4 2013

Review: The New Persian Kitchen by Louisa ShafiaJuly 9 2013

Bay Area Bites Louisa Shafia Taps Family Ties in The New Persian KitchenJuly 8 2013

Genius Recipes: Louisa Shafia’s Watermelon Mint and Cider Vinegar TonicJuly 3 2013

Blending Persian Jewish CuisineJune 26 2013

Louisa Shafia on Persian Flavors and TraditionsJune 18 2013

Read Local: The New Persian KitchenMay 29 2013

A Journey to Iran by Way of the KitchenMay 4 2013

The Weekend Guide. EAT: The New Persian KitchenMay 2 2013

Discover the Joys of Persian Food with Author Louisa ShafiaApril 22 2013

Cook the Book: The New Persian KitchenApril 22 2013

Page to Plate: Louisa Shafia’s Rhubarb SaladApril 16 2013

4 Questions About Persian Food for Louisa ShafiaApril 16 2013

A serious crop of cookbooks for springApril 14 2013

Craving the Flavors of the Persian GulfApril 10 2013

Louisa Shafia: Favorite CookbooksMarch 31 2013

Smoky Beet BurgersMarch 26 2013

Cooking from The New Persian Kitchen with Louisa ShafiaMarch 19 2013

Beans and Greens: A Power CoupleMarch 18 2013

The Luckiest Food to Eat in MarchMarch 18 2013

Interview: Food Writer Louisa Shafia Brings ‘New Persian Kitchen’ Into Every HomeMarch 14 2013

Secrets of a Persian PantryJanuary 21 2013

 

 

 

2009

The 2009 Holiday Gift GuideDecember 2009

Homemade Food Gifts: DIY Holiday IdeasDecember 10 2009

 

2007

The Green ListMarch 2007