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Louisa Shafia

Chef • Cookbook Author • Recipe Developer

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Category: New York

Blog, Jewish Food, New York

Gil Marks, Jewish Food Historian

I adore this man! This past Tuesday night I went to the 92nd Street Y to hear Gil Marks talk about the history of Jewish…

May 18, 2012
Blog, New York

Pesto Tasting this Sunday to Benefit Chefs for the Marcellus!

This Sunday I’m excited to be part of the Spring Fling and Pesto Competition to raise funds for Chefs for the Marcellus. It’s happening at…

April 23, 2012May 18, 2012

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cookbooks

Latest Posts

Trump’s Garlic Problem

February 19, 2017

Inspiration from Hafiz

May 26, 2015

My Trip to Iran, One Year Ago Today

May 12, 2015

A Persian Dinner to Celebrate Spring, with Meal Sharing on April 9

April 6, 2015

Two Exciting New Cookbooks, and A Panel on Food & Culture March 31

March 29, 2015

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Meet Louisa

Hi, I’m Louisa. I make healthy, produce-driven food that’s inspired by the Silk Road and the farmer’s market. Learn more.

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Newsletter


Occasional Notes and News

March 17, 2019
  • Nowruz Dinner with TN Immigrant & Refugee Rights Coalition
March 31, 2019
  • Nowruz Dinner at Maydan restaurant
April 7, 2019
  • Sudanese Guest Chef Dinner with TN Immigrant & Refugee Rights Coalition
See full event calendar