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Louisa Shafia

Chef • Cookbook Author • Recipe Developer

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Category: Vegetarian

Blog, Persian Food, Recipes, Side Dishes, Vegetarian

Trump’s Garlic Problem

This post was written for the #ImmigrationIsTasty campaign launched by food writer extraordinaire Cathy Erway. Share your own story or find others on social media…

February 19, 2017May 10, 2017
Blog, Recipes, Side Dishes, Vegetarian

Sweet Potato and Cranberry Cornmeal Biscuits

Happy holidays!
I hope you enjoyed your Thanksgiving. I went to a potluck at a dear friend’s home in Brooklyn. There were fourteen of us this…

November 27, 2012
Blog, Breakfast/Brunch, Food Gifts, New York, Side Dishes, Vegetarian

Storm Food

Yesterday I went out to the Rockaways in Queens, an area that was devastated by hurricane Sandy. The power is still out, the roads are…

November 5, 2012November 5, 2012
Blog, Soups, Vegan, Vegetarian

A Refreshing Veggie and Fruit Cleanse

On the occasion of my dear friends Bart and Lisa’s (yup!) wedding, I just spent an indulgent weekend in Des Moines, IA. Sound like a…

September 13, 2012

cookbooks

Latest Posts

Trump’s Garlic Problem

February 19, 2017

Inspiration from Hafiz

May 26, 2015

My Trip to Iran, One Year Ago Today

May 12, 2015

A Persian Dinner to Celebrate Spring, with Meal Sharing on April 9

April 6, 2015

Two Exciting New Cookbooks, and A Panel on Food & Culture March 31

March 29, 2015

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Meet Louisa

Hi, I’m Louisa. I make healthy, produce-driven food that’s inspired by the Silk Road and the farmer’s market. Learn more.

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