This Thursday April 9 I’m cooking a dinner, A Persian Meal to Celebrate Spring. I’m doing it through Meal Sharing, a platform for people to experience homemade meals around the world at very affordable prices. The goal is to bring people together around food, rather than make a profit, so the ticket price for the meal on Thursday is only $30.
Come join us for the dinner, it’s happening at Pure House, a communal creative space in Williamsburg, Brooklyn, that supports innovative thinkers, designers, and entrepreneurs. Below is the menu. We look forward to seeing you! When you sign up for the dinner, enter code FIRSTMEAL to get $10 off.
A Persian Meal to Celebrate Spring, Thursday April 9, Pure House, Williamsburg
Gondi, Persian “matzo ball” soup
Sabzi khordan, fresh herb platter with radishes, feta cheese, and flatbread
Khoresh-e karafs, lamb and celery stew with parsley and mint
Zereshk polo, barberry rice
Mast-o musir, shallot yogurt
Torshi, mixed pickled vegetables with nigella seeds and angelica
Saffron frozen yogurt with crushed pistachios
Photo credit: Sara Remington